SALADS
Mixed
Salad
“Pico de Gallo” Salad
Nopalitos Salad (cactus leaf)
Marinated tomato Salad
Guacamole with chips
Charro beans
Mexican rice style
Chicken with red mole sauce
“Veracruz” style fish fillet
Tenderloin tips Mexican style
Pork meat Michoacan style
Stuffed chili peppers with cheese
Variety Mexican sauces
“ANTOJITOS” STATION
“Sopes” de picadillo
“Tostadas” de tinga
“Quesadillas”
Fried chicken tacos
Tamales
DESSERTS
Rice with milk
Three milk cake
Doughnuts
Chocolate cake |
SALADS
Mixed lettuce salad
Tomato with basil salad
Beet with pineapple salad
Jicama and cucumber salad
Potato & vegetable salad
Fish Ceviche
SOUP
Lentils with vegetable and banana soup
FROM THE GRILL
Beef brochette
Grilled Marlin fish fillet
Shrimp brochette
Marinated sirloin steak with fine herbs
Fish fillet with mushrooms
Chicken breast with pineapple sauce
Pork loin with Hawaiian sauce
Rice with bell pepper
Sautéed potatoes with garlic and “Guajillo”, Chili
Sautéed vegetable with fine herbs butter
DESSERTS
Pineapple cake
Cheese pie
Caramel custard
Apple tart |
SALADS
Sliced
tropical fruit
Green salad
Tomato salad
Cucumber salad
Corn salad
Potatoes salad
Dressings and vinaigrettes of the house
Cream with bacon and onion
PREPARED ON THE
GRILL
COOKED AT THE MOMENT BY OUR CHEF
Marinated sea bas fish fillet with fine herbs and garlic
Sirloin steak
Arrachera steak
Chicken breast
Beef brochette
Shrimp brochette
Fish fillet
Chorizo
Sausages
Grilled corn
Rice with vegetable
Baked potatoes
Variety of sauces:
B.B.Q., red wine sauce, garlic with fine herbs and lemon
Mushrooms and black pepper sauce
DESSERT BAR
Chocolate cake
Cheese cake
Apple tart |
