Receptions & cocktails Hors D’oeuvres

COLD ITEMS

• Roast beef on rye bread
• Prosciutto in Melba bread with melon
• Cheese cream with nut and parsley
• Smoked salmon with lemon and capers 
• Stuffed celery with cheese and fine herbs 
• Chicken terrine and pistachios
• Goat cheese with tomato
• Salami in Toast bread 
• Sushi variety with: (veggies, cheese, salmon, shrimp) 

HOT ITEMS

• Chicken teriyaki brochette 
• Beef brochette in black pepper sauce
• Shrimp with pineapple brochette 
• Stuffed Chili with crab, served with soy sauce
• Tuna fish with “Empanaditas” 
• Mini sopes with chicken
• Fried chicken tacos
• Seafood with coriander empanadas
• Fish fingers and cocktail sauce

Welcome Party Options

INCLUDES
SELECTION OF HORS D OEUVRES 
Passed or displayed on a buffet line

TWO HOURS OPEN BAR
Based on Margaritas, Beer, House wine by glass
Soft drinks and Bottled water

OPTION 1
Chicken tacos, Cheese quesadillas, Dry Ceviche tostadas
Güero chile stuffed with smoked marlin, Shrimp quesadillas
Beef sopes, Guacamole chips and salsa

OPTION 2
Bread cheese finger, Mini pizza with anchovies, Beef satay
Chicken satay, Prosciutto, Thousand leaves with chicken salad canapés

OPTION 3
Stuffed mushrooms with spinach and cheese, Fish finger, Chicken finger
Chile poppers, Salami and cheese canapé, Salmon tartar canapé

Domestic Open Bar 

National Cocktails                             
Margaritas & Piña Colada

Soft Drinks
Coca cola, Fresca
Mineral Water

Water (1/4 Lt.) Vistazul

Beer
Domestic Beer
Draf Beer
Corona, Pacifico

Bottle of Domestic Wine (Red or White)
Red Cabernet Tempranillo ST Guadalupe Valley, México
White Chardonnay ST.  Santo Tomás Valley, México